Paperback Edition



Paperback Edition
Caddell Cuisine | Paperback Edition
PREORDER NOW — Expected End of November 2026
Your invitation to bring a little taste of Kauaʻi into your home.
Created by Kauaʻi-based personal chef Nadia Caddell, A Collection of Chef-Guided Recipes is an invitation to gather, create, and celebrate the joy of sharing good food.
Inspired by island living and years of experience as a personal chef, this thoughtfully curated collection brings together signature cocktails, delicious appetizers, sweet treats, and entertaining inspiration designed to make every gathering memorable.
Whether you're mixing the perfect Mai Tai, preparing appetizers for friends, or hosting your next celebration, each recipe is designed to help you feel confident and creative in your own kitchen.
Inside the Cookbook
Signature cocktails and homemade syrups
Delicious appetizers and island-inspired bites
Sweet treats and thoughtful hosting inspiration
Step-by-step recipes with chef's tips
Grocery lists and kitchen tools for each recipe
QR codes linking to instructional videos
A special Kauaʻi travel guide featuring local favorites
Enjoy the complete collection in a flexible paperback format with standard-color printing.
PREORDER & SHIPPING INFORMATION
This cookbook is currently available for preorder. Expected shipping begins end of November 2026
Shipping: Available throughout the United States. Shipping costs are calculated at checkout.
Complimentary Kauaʻi Pickup: Local customers may select free pickup at checkout. Pickup instructions will be provided once your order is ready.
Please Note: This is a preorder item. Books are not yet available for immediate shipping or pickup. Customers will receive an email with fulfillment details once inventory arrives.
From my kitchen to yours, with aloha.
Nadia Caddell
Caddell Cuisine | Kauaʻi, Hawaiʻi